Hi-Tops Food Packages

  1. WRIGLEYVILLE BBQ
  2. minimum 20 guests
  3. Vinegar Slaw
  4. BBQ Baby Back Ribs
  5. Grilled BBQ Breast of Chicken
  6. Corn on the Cobb
  7. Boston Baked Beans
  8. Kettle Chips
  9. Cookies and Brownies
  10. $17 per guest
  1. LITTLE ITALY
  2. minimum 20 guests
  3. Caesar Salad
  4. Garlic Bread
  5. Miniature Cannolis
  6. select two pastas
  7. Penne with Sun-Dried Tomatoes, Mushrooms and Asparagus with Garlic and Oil Rigatoni with Vodka Sauce and Shaved Parmesan Cheese Tortellini and Grilled Chicken with Alfredo Cavatappi with Italian Sausage and Marinara
  8. $14 per guest
  1. BALLPARK BUFFET
  2. minimum 20 guests
  3. Vinegar Slaw
  4. Kosher Hot Dogs
  5. Beer and Mustard Soaked Brats
  6. Char-Grilled Hamburgers
  7. Cheese, Lettuce, Tomato, Onion, Relish and Pickles
  8. Kettle Chips
  9. Cookies and Brownies
  10. $15 per guest
  1. HI-TOPS HORS D´OEUVRES
  2. one hour food service -- select four -- minimum 10 guests
  3. Toasted Cheese Ravioli with Marinara
  4. Buffalo Chicken Wings with Ranch and Bleu Cheese Dressing
  5. Tortilla Chips with Pico de Gallo and Roasted Corn and Black Bean Salsa
  6. Chicken Tenders with BBQ and Buffalo Sauce
  7. Spinach and Artichoke Dip with Pita Chips
  8. Garlic Hummus with Cucumber and Grilled Herb Pita Triangles
  9. Blackened Chicken or Steak Quesadillas with Chihuahua Cheese, Pico de Gallo and Sour Cream
  10. Crispy Calamari with Horseradish Cocktail Sauce
  11. Tequila Lime Chicken Nachos with Chihuahua Cheese, Black Beans, Jalapeños and Guacamole
  12. Buttermilk Fried Onion Strings with Chipotle Aioli
  13. $10 per guest
  1. EARLY START
  2. minimum 20 guests
  3. Assorted Bagels and Cream Cheese
  4. Muffins and Donuts
  5. Scrambled Eggs
  6. Thick Sliced French Toast with Maple Syrup and Whipped Butter
  7. Bacon Strips and Sausage Links
  8. Breakfast Potatoes
  9. Fresh Sliced Seasonal Fruit
  10. Assorted Chilled Juices
  11. Freshly Brewed Regular and Decaffeinated Coffee
  12. $10 per guest
  1. CORNER DELI
  2. minimum 10 guests
  3. Red Skin Potato Salad
  4. Sliced Turkey, Ham and Roast Beef
  5. Swiss, Cheddar and Pepper Jack Cheeses
  6. Mayonnaise and Yellow Mustard
  7. Lettuce, Tomatoes, Onions and Pickles
  8. Fresh Bakery Breads
  9. Kettle Chips
  10. Brownies and Cookies
  11. $14 per guest
  1. HI-TOPS TASTING
  2. select six -- minimum 20 guests
  3. Appetizers
    1. Toasted Cheese Ravioli with Marinara
    2. Buffalo Chicken Wings with Ranch and Bleu Cheese Dressing
    3. Tortilla Chips with Pico de Gallo and Roasted Corn and Black Bean Salsa
    4. Chicken Tenders with BBQ and Buffalo Sauce
    5. Spinach and Artichoke Dip with Pita Chips
    6. Garlic Hummus with Cucumber and Grilled Herb Pita Triangles
    7. Blackened Chicken or Steak Quesadillas with Chihuahua Cheese, Pico de Gallo and Sour Cream
    8. Crispy Calamari with Horseradish Cocktail Sauce
    9. Tequila Lime Chicken Nachos with Chihuahua Cheese, Black Beans, Jalapeños and Guacamole
    10. Buttermilk Fried Onion Strings with Chipotle Aioli
  4. Sandwiches
    1. Buffalo Chicken with Shredded Lettuce, Tomato and Bleu Cheese Dressing on Kaiser
    2. Roasted Vegetables with Fresh Mozzarella, Baby Arugula and Pesto on Ciabatta
    3. Blackened Tilapia with Lettuce, Tomato, Onion and Chipotle Aioli on French
    4. Mini Burgers with American Cheese and Caramelized Red Onions
    5. Harry’s New York Strip with Smoked Mozzarella and Sautéed Onions on Ciabatta
    6. Curry Chicken Salad with Toasted Almonds and Red Grapes in a Spinach Tortilla Wrap
    7. Mini Pulled Pork Sandwiches with Fried Onion Strings
  5. Salads
    1. Blackened Chicken, Tortilla Strips, Roasted Corn and Black Bean Salsa and Chipotle Ranch
    2. Caesar with Croutons and Shaved Parmesan
    3. Harry’s Chopped Chicken with Tomatoes, Pancetta, Gorgonzola and Sweet Herb Vinaigrette
  6. Pizza Plates
    1. Four Cheese with Chili Oil and Fresh Herbs
    2. BBQ Chicken, Mozzarella, Red Onions, Cilantro, Smoked Gouda and BBQ Sauce
    3. Grilled Flank Steak, Pico De Gallo, Mozzarella and Cilantro Pesto
    4. Zucchini, Squash, Red Peppers, Red Onions, Portobellos, Mozzarella and Tomato Sauce
  7. $25 per guest
  1. HARRY’S ITALIAN DINNER
  2. minimum 20 guests
  3. Caesar Salad
  4. Italian Beef as Jus
  5. Harry’s Boneless Breast of Chicken Vesuvio
  6. Rigatoni Marinara with Parmesan Cheese
  7. Seasonal Mixed Vegetables
  8. Fresh Bakery Rolls and Whipped Butter
  9. Miniature Cannolis
  10. $20 per guest
  1. SURF 'N TURF
  2. minimum 30 guests
  3. Mixed Greens Salad with Balsamic Vinaigrette
  4. Roasted New York Strip Loin with Red Wine Demiglaze
  5. Grilled Salmon Fillet with Dill Cream
  6. Roasted New Potatoes with Rosemary and Garlic Butter
  7. Seasonal Mixed Vegetables
  8. Bakery Fresh Breads with Whipped Butter
  9. New York Style Cheesecake with Raspberry Coulis
  10. $30 per guest

ENHANCEMENTS

The following options may be added to enhance any package.

  1. Carving Stations
  2. Chef carved and served with fresh bakery rolls | serves 20-25 guests | $50 chef fee applies
  3. Roasted Turkey Breast with Honey Mustard | add $80
  4. Honey Baked Ham with Pineapple Relish | add $80
  5. Chipotle Maple Glazed Roasted Pork Loin | add $100
  6. Tenderloin of Beef with Horseradish Cream | add $225
  8. Pasta Stations
  9. Chef prepared and served with assorted Italian breads | select two | $50 chef fee applies
  10. Penne with Sun-Dried Tomatoes, Mushrooms and Asparagus with Garlic and Oil
  11. Rigatoni with Vodka Sauce and Shaved Parmesan | add $7 per guest
  12. Cheese Tortellini and Grilled Chicken with Alfredo | add $7 per guest
  13. Cavatappi with Italian Sausage and Marinara| add $7 per guest
  15. Omelette Station
    $50 chef fee applies
  16. Mozzarella, Cheddar, Swiss, Mushrooms, Green Peppers, Tomatoes, Onions, Broccoli, Ham and Italian Sausage
  17. add $5 per guest
  19. Sweet Station
    $50 chef fee applies
  20. Miniature Pastries Assorted Cakes and Pies Coffee Service
  21. add $6 per guest